Ottonel

2011 Alsace Muscat

Domaine Ostertag Ottonel is a captivating Muscat from the renowned Alsace region, showcasing the expressive and aromatic character that this varietal is celebrated for. The wine presents a beautifully luminous golden hue, inviting you to explore its delightful fragrance. On the nose, it reveals intense floral notes intertwined with hints of ripe stone fruit, making it an irresistible aromatic experience. The palate is characterized by a lively acidity that beautifully balances the wine's fruity profile, imparting a refreshing quality that is both invigorating and satisfying. The finish is clean and expressive, leaving a lasting impression of the wine's fruit-forward charm. This vintage, crafted with care and precision, demonstrates Domaine Ostertag's commitment to quality winemaking and the unique terroir of Alsace. Perfect for pairing with light and flavorful dishes, this Muscat is truly a joy to savor.

Tasting notes:

Peach

Citrus Blossom

Honeysuckle

Pairs well with:

Seafood Salad, Seafood, Fruit Salad

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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